On our last afternoon in NY, we went to the great Falai Panetteria.
We shared a Baby Arugula salad with beets, fennel, roasted almonds, goat cheese and roasted shallot
vinaigrette and a Fresh Crusted Italian Tuna salad with mixed greens, chickpeas, tomato, capers,
cucumber, lemon juice and olive oil.
Something to make at home!
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Hej, thank you for visiting. I'd really love to read your comment!