Friday, July 31
Thursday, July 30
On our last afternoon in NY, we went to the great Falai Panetteria.
We shared a Baby Arugula salad with beets, fennel, roasted almonds, goat cheese and roasted shallot
vinaigrette and a Fresh Crusted Italian Tuna salad with mixed greens, chickpeas, tomato, capers,
cucumber, lemon juice and olive oil.
Something to make at home!